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Ginger
Fresh ginger tea has a warm, peppery bite with a bright citrus note underneath, sharper than the dried spice. Sliced or grated, the fresh root is pale yellow with a fibrous, slightly stringy texture. To brew, simmer the sliced root gently in water at 205 °F (96 °C) for 15 to 20 minutes, letting the heat draw out the full flavor. Ginger pairs naturally with lemon, honey, or a stick of cinnamon. In Korea, sliced ginger is kept in honey and stirred into hot water for a cup called saenggang-cha.
How to brew
- Ingredient
- Fresh ginger, sliced or grated
- Water temperature
- 205 °F (96 °C)
- Steep time
- 15‑20 min
- Method
- Simmer
- 1 cup
- 1.25 tsp (2.5 g)
- 2 cups
- 2.5 tsp (5 g)
- 4 cups
- 5 tsp (10 g)